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Wine, Nectar of the Gods

Dad was a great wine expert. He served as the National President of the American Wine Society and received an award for Outstanding Member. He was a member and officer of many wine associations, and got to meet many of the famous vintners.

Photo by John Tagliaferro

His outgoing personality leant itself to his teaching and speaking. One of his most popular classes he taught was on how to host a wine tasting. 

He loved sharing his knowledge with others, and wrote articles for many different magazines and associations.

Here are links to some of these articles he wrote. Hope you find them interesting!

A 1-page overview about wine that Dad wrote and presented; please click on it for the pdf!

Illustration. by Charles Long (our brother) for Dad's "Organizing and Conducting Wine Tastings" that he wrote for the American Wine Society.

Some of the Articles written by Dad

In The South Coast Insider magazine in Fall River, MA:

Save That Wine!

Fortunately there are a few simple ways to preserve and enjoy these leftover wines at your leisure. Read more

Feb 5, 2014 Alton Long Wine

Wine for Your Health

With more research being done in this area over the recent years, there is good evidence that moderate consumption of wine can result in a healthier life. Read more

Sep 29, 2013 Alton Long Wine

Wine - A Many-Blended Thing

Wine makers learned early on that the addition of a different grape variety could add complexity to a simple wine or, conversely, soften an intense flavor. Read more

Mar 25, 2013 Alton Long Wine

Getting Older, Getting Better

"Oh my, the grapes that were used to make this wine were picked when Abraham Lincoln was still alive.” This experience has stayed with me and has made me very conscious of the longevity of well-made wines. Read more

Feb 26, 2013 Alton Long Wine

Perfect Couple - Chocolate and Wine?

Chocolate will overpower lighter wines. But if the chocolate is a lighter variety, however, it will enhance the flavor of an elegantly toned rich wine. Read more

Jan 27, 2013 Alton Long Wine

Folk Wines - Home Wine Making

Home winemaking has been a tradition for centuries. It made a real revival during prohibition in the United States when the constitutional amendment banning the manufacture, sale and transportation of alcohol was passed and enforced from 1920-1933. Read more

Jan 3, 2013 Alton Long Wine

The Perfect Gift - Wine, of Course

The most popular bottle of wine to give for the holidays, as you might expect, is a nice bottle of bubbly. It doesn’t not need to be a genuine French Champagne, but that will always be most impressive. Read more

Dec 15, 2012 Alton Long Wine

Be Kind to Your Wine

Many people treat a bottle of wine, especially if cost more than $20, as if it was a baby or fragile pet. They keep it wrapped if they take it out in the winter to avoid any sudden cold shock and bring it in the house as soon as possible. Read more

Dec 2, 2012 Alton Long Wine

Wine Taste and Aroma

The wine was a little sweeter than I usually like. If the wine’s acids had been a little higher, that might have balanced it out. And I once again appreciated the difference between “taste” and “flavor.” Read more

Nov 14, 2012 Alton Long Wine

Tempranillo Will Tempt You

The name Tempranillo is derived from the Spanish word temprano implying that it is an “early” ripening grape; it ripens several weeks earlier than most Spanish red grapes. Read more

Sep 25, 2012 Alton Long The Insider

Bounty of Our Harvest

The end of summer seems to be a special time for wine lovers. We all know that the harvesting of the grapes will be starting soon and that we may be able to enjoy watching the pressing of the grapes and flow of the wine juice, frothy and aromatic. Read more

Sep 11, 2012 Alton Long Wine

Host a Wine Tasting

Holding a wine tasting is a great way to entertain your friends and neighbors. It does not have to be a somber and serious activity. It can be for fun and pleasure, yet somewhat educational. Read more

Jul 30, 2012 Alton Long Wine

To Name a Wine

Understanding what the name of a wine means and learning to “read” the wine label, are very much akin, so this article will help you with both. What, who, where, and when Read more

Jun 29, 2012 Alton Long Wine

Gewurztraminer the Wine of Great Aromas

Gewurztraminer is a wine whose name is hard to pronounce, but it has a flavor you will never forget. It is known for its intense floral and spicy aroma and flavor. Some wine writers say it has a distinctly floral bouquet, reminiscent of w Read more

May 25, 2012 Alton Long Wine

Sagres: Tudo Bem!

The menu at this Fall River institution is decidedly Portuguese, but there are many classic dishes, ranging from seafood and chicken to great soups and fine steaks. Read more

May 9, 2012 Alton Long Food

Wine tasting on town square

North of San Francisco, California, is a region that hosts over 250 wineries situated in several different American Viticultural Areas (AVAs) which encompass close to a quarter of a million acres. Read more

Mar 27, 2012 Alton Long Wine

In the Morning Call:

What is a Good Wine? Answer is Complex

url:

https://www.mcall.com/news/mc-xpm-1995-06-17-3030180-s

Part 2 Recipes #72 to #108

Part 3 Recipes #109 to #133

Part 4 Recipes #134 to #153, Cuisine Origins, Menu Ideas & Indexes

Photos courtesy of Margie Long and Betsy Long.         Collections courtesy of Betsy Long

Note: This site is a work in progress; more info will be added regularly.

(C) 2021 Elizabeth Long

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